Rohini Patnaik, member of a self-help group (SHG) that runs Chhattisgarh’s maiden Millet Café, never imagined that a pizza or manchurian made of millet would suit the taste buds of the millennials.
Thanks to the Millet Mission of Chhattisgarh, the coarse grains — once considered cheap — have not only got a new identity but are also empowering women economically. Run by members of a women SHG, the state’s first Millet Cafe in Raigarh city was set up with the initial support of the district administration.
The café has now turned profitable, claim SHG members Veena Miri and Rameshwari Yadav. “We are now earning a good income each month, which is helping us to become self-reliant and support our families financially,” they say.
The menu includes chilla, dosa, momos, pizza, noodles, ragi-based pasta, burgers, manchurian, and kodo biryani — all made of millet. “People have started liking the dishes, and the sale is also increasing,” Patnaik said, adding that the sales had increased to Rs 3 lakh every month.
The millets commonly grown in India include jowar (sorghum), bajra (pearl millet), ragi (finger millet), jhangora (barnyard millet), barri (proso or common millet), kangni (foxtail/Italian millet), kodra (kodo millet), etc.
In a fresh boost to the mission, the Union government has approved Chief Minister Bhupesh Baghel’s proposal of including millets under the midday meal scheme.
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“Now four days a week, millet-based food products will be distributed in place of soy chikki in 12 districts under the Pradhan Mantri Poshan Shakti Yojana,” a state government spokesperson said.
The state government has taken a slew of measures to encourage farmers to produce millets. They include procuring the crop, such as kodo kutki ragi, at support price and providing an input subsidy of Rs 9,000 to farmers.
